A granite slab. A few spatulas. A thermometer. That’s the equipment we use to create most of our chocolate bars, bonbons, truffles, and other confections. It gives us a special connection to everything we produce, and we want to share our love for chocolate with you.
As Featured on New Hampshire Chronicle
When we were getting started, we got a lot of local support. A friend told a friend. Who told another friend. Who told their sister. Who told a producer at New Hampshire Chronicle. And they kindly came to try our chocolate (and do a segment about what we do).
And even though we’ve upgraded from a homestead kitchen to a full-fledged chocolate shop, we still feel connected to our community.
NH Chocolate News and Thoughts
Happy New Year, and thank you all for making our first full calendar year of making chocolate and bonbons in Exeter such a success!
Guess what? Sam and Tom have already done it again. It's time for another limited edition bar, this one especially made for cold, snowy days.When it's cold outside, nothing beats a cup of hot cocoa. But drinks spill and marshmallows have a hard time...
When we have a cool idea about what to do with chocolate, you win. But in the past, that benefit has been confined to the customers who walk in the door of our New Hampshire chocolate shop.We don't think that's fair. That's why we're making some of our...
Come on In!
Wednesday & Thursday
11:00AM - 7:00PM (free tasting starting at 5PM)
Saturday & Sunday
12:00PM - 5:00PM
Holidays and Extended Hours
Around the holidays and on special occasions, we make sure we're here for you by extending the hours and days we're open. And if you come by, there's a good chance we're there, working on a new treat for you. Knock on the door and we'll be happy to let you in to say hi and try something new!
109 Water Street Exeter, New Hampshire 03833