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La Cascade du Chocolat’s Test Kitchen: Bean-to-Bar

La Cascade du Chocolat’s Test Kitchen: Bean-to-Bar

by Samantha Brown | Jan 28, 2018 | Test Kitchen, Uncategorized

Andy here! Let me just start with this – bean-to-bar chocolate is not easy! Getting the roast right is tricky and will come with experience (hopefully), grinding is messy, winnowing without a winnower is time consuming, and the melanging takes time. But the...

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