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New Year, new bonbons

New Year, new bonbons

by Samantha Brown | Jan 3, 2020 | Test Kitchen, Uncategorized

Happy New Year! We hope you all had a wonderful holiday season, full of good company, good cheer, and good chocolate!

Bean-to-Bar Test Kitchen: Kokoa Kamili Tanzanian cacao

Bean-to-Bar Test Kitchen: Kokoa Kamili Tanzanian cacao

by Samantha Brown | Dec 4, 2019 | Test Kitchen, Uncategorized

We’re nearly out of our Bean-to-bar chocolate made from 2015 Tanzanian cacao harvest by Kokoa Kamili. So we’ve started roasting the 2018 harvest from them.

Want Christmas Cookies? Yes, Please!

Want Christmas Cookies? Yes, Please!

by Samantha Brown | Dec 2, 2019 | Uncategorized

This year, Sam and Tom went through old family cookbooks to find their favorite Christmas and holiday cookies so that they could recreate those flavors as bonbons and truffles.

Happy New Year and our resolutions

Happy New Year and our resolutions

by Samantha Brown | Jan 2, 2019 | Uncategorized

Happy New Year, and thank you all for making our first full calendar year of making chocolate and bonbons in Exeter such a success!

Limited Edition – Hot Cocoa in a Chocolate Bar

Limited Edition – Hot Cocoa in a Chocolate Bar

by Samantha Brown | Nov 27, 2018 | Test Kitchen, Uncategorized

Guess what? Sam and Tom have already done it again. It’s time for another limited edition bar, this one especially made for cold, snowy days.When it’s cold outside, nothing beats a cup of hot cocoa. But drinks spill and marshmallows have a hard time...
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Recent Posts

  • Valentine’s Day Wine+Chocolate Tasting Class
  • Pumpkin Spice All the Things Weekend – Sept 12 &13
  • Grand Opening of Portsmouth State Street Chocolate Room
  • Valentine’s Day and Chocolate’s Special Connection
  • New monthly single-origin bonbon series – January 2020 features Ecuador!

Recent Comments

  • Samantha Brown on Pumpkin Spice All the Things Weekend – Sept 12 &13
  • Jeannette Marshall on Pumpkin Spice All the Things Weekend – Sept 12 &13

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