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Happy New Year and our resolutions

Happy New Year and our resolutions

by Samantha Brown | Jan 2, 2019 | Uncategorized

Happy New Year, and thank you all for making our first full calendar year of making chocolate and bonbons in Exeter such a success!

Limited Edition – Hot Cocoa in a Chocolate Bar

Limited Edition – Hot Cocoa in a Chocolate Bar

by Samantha Brown | Nov 27, 2018 | Test Kitchen, Uncategorized

Guess what? Sam and Tom have already done it again. It’s time for another limited edition bar, this one especially made for cold, snowy days.When it’s cold outside, nothing beats a cup of hot cocoa. But drinks spill and marshmallows have a hard time...
Limited Edition – Iced Caramel Macchiato Chocolate Bar

Limited Edition – Iced Caramel Macchiato Chocolate Bar

by Samantha Brown | Nov 26, 2018 | Test Kitchen

Oh, that? That's just a fudgy 68% dark chocolate bar filled with coffee caramel.There will be a very limited number available this week and this week only.Posted by La Cascade du Chocolat on Monday, November 26, 2018 When we have a cool idea about what to do with...
La Cascade du Chocolat’s Test Kitchen: Bean-to-Bar

La Cascade du Chocolat’s Test Kitchen: Bean-to-Bar

by Samantha Brown | Jan 28, 2018 | Test Kitchen, Uncategorized

Andy here! Let me just start with this – bean-to-bar chocolate is not easy! Getting the roast right is tricky and will come with experience (hopefully), grinding is messy, winnowing without a winnower is time consuming, and the melanging takes time. But the...
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Recent Posts

  • Valentine’s Day and Chocolate’s Special Connection
  • New monthly single-origin bonbon series – January 2020 features Ecuador!
  • New Year, new bonbons
  • Bean-to-Bar Test Kitchen: Kokoa Kamili Tanzanian cacao
  • Want Christmas Cookies? Yes, Please!

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