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Valentine’s Day Wine+Chocolate Tasting Class

Valentine’s Day Wine+Chocolate Tasting Class

by Samantha Brown | Jan 31, 2021 | Test Kitchen, Uncategorized

Join us for an exceptional night of chocolate and wine at Raleigh Wine Bar and Eatery in Portsmouth, NH on Friday, February 12, 2021 @ 7:30pm-9:30pm

New Year, new bonbons

New Year, new bonbons

by Samantha Brown | Jan 3, 2020 | Test Kitchen, Uncategorized

Happy New Year! We hope you all had a wonderful holiday season, full of good company, good cheer, and good chocolate!

Bean-to-Bar Test Kitchen: Kokoa Kamili Tanzanian cacao

Bean-to-Bar Test Kitchen: Kokoa Kamili Tanzanian cacao

by Samantha Brown | Dec 4, 2019 | Test Kitchen, Uncategorized

We’re nearly out of our Bean-to-bar chocolate made from 2015 Tanzanian cacao harvest by Kokoa Kamili. So we’ve started roasting the 2018 harvest from them.

Limited Edition – Hot Cocoa in a Chocolate Bar

Limited Edition – Hot Cocoa in a Chocolate Bar

by Samantha Brown | Nov 27, 2018 | Test Kitchen, Uncategorized

Guess what? Sam and Tom have already done it again. It’s time for another limited edition bar, this one especially made for cold, snowy days.When it’s cold outside, nothing beats a cup of hot cocoa. But drinks spill and marshmallows have a hard time...
Limited Edition – Iced Caramel Macchiato Chocolate Bar

Limited Edition – Iced Caramel Macchiato Chocolate Bar

by Samantha Brown | Nov 26, 2018 | Test Kitchen

Oh, that? That's just a fudgy 68% dark chocolate bar filled with coffee caramel.There will be a very limited number available this week and this week only.Posted by La Cascade du Chocolat on Monday, November 26, 2018 When we have a cool idea about what to do with...
La Cascade du Chocolat’s Test Kitchen: Bean-to-Bar

La Cascade du Chocolat’s Test Kitchen: Bean-to-Bar

by Samantha Brown | Jan 28, 2018 | Test Kitchen, Uncategorized

Andy here! Let me just start with this – bean-to-bar chocolate is not easy! Getting the roast right is tricky and will come with experience (hopefully), grinding is messy, winnowing without a winnower is time consuming, and the melanging takes time. But the...

Recent Posts

  • Valentine’s Day Wine+Chocolate Tasting Class
  • Pumpkin Spice All the Things Weekend – Sept 12 &13
  • Grand Opening of Portsmouth State Street Chocolate Room
  • Valentine’s Day and Chocolate’s Special Connection
  • New monthly single-origin bonbon series – January 2020 features Ecuador!

Recent Comments

  • Samantha Brown on Pumpkin Spice All the Things Weekend – Sept 12 &13
  • Jeannette Marshall on Pumpkin Spice All the Things Weekend – Sept 12 &13

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