Bean-to-Bar Test Kitchen: Kokoa Kamili Tanzanian cacao
We’re nearly out of our Bean-to-bar chocolate made from 2015 Tanzanian cacao harvest by Kokoa Kamili. So we’ve started roasting the 2018 harvest from them.
Want Christmas Cookies? Yes, Please!
This year, Sam and Tom went through old family cookbooks to find their favorite Christmas and holiday cookies so that they could recreate those flavors as bonbons and truffles.
Happy New Year and our resolutions
Happy New Year, and thank you all for making our first full calendar year of making chocolate and bonbons in Exeter such a success!
Limited Edition – Hot Cocoa in a Chocolate Bar
Guess what? Sam and Tom have already done it again. It’s time for another limited edition bar, this one especially made for cold, snowy days.When it’s cold outside, nothing beats a cup of hot cocoa. But drinks spill and marshmallows have a hard time...
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