The Spring Chocolate Collection consists of four bonbons and truffles with flavors which are reminiscent of the season:
The Lavender bonbon is filled with a lavender and dark chocolate ganache and cast in 35% white chocolate.
Ingredients: Dark chocolate, local cream, local butter, lavender, white chocolate, glucose
The Earl Gray bonbon is filled with a 40% milk chocolate and Earl Gray tea ganache. Presented in a small 66% dark chocolate tea cup.
Ingredients: 40% milk chocolate (contains gluten), local cream, earl gray tea leaves, local butter, 66% dark chocolate, glucose.
The lemon cream bonbon is filled with a creamy, white chocolate lemon ganache. Cast in a dark chocolate shell with a lemon yellow swirl.
Ingredients: 35% white chocolate, local cream, local butter, lemon peel, lemon curd, dark chocolate, glucose.
The Raspberry Truffle is a fresh raspberry and dark chocolate ganache, hand-enrobed in 63% Peruvian dark chocolate and finished with a dusting of 100% cocoa powder.
Ingredients: 66% dark chocolate, fresh raspberry puree, local cream, local butter, glucose