Valentine’s Day Wine+Chocolate Tasting Class
Join us for an exceptional night of chocolate and wine at Raleigh Wine Bar and Eatery in Portsmouth, NH on Friday, February 12, 2021 @ 7:30pm-9:30pm
Pumpkin Spice All the Things Weekend – Sept 12 &13
Summer is fading fast, and we’re getting back to being #basic fall flavors! That means it’s time for the 2nd Annual Pumpkin Spice All the Things Weekend on September 12 and 13! You should come 🙂
Grand Opening of Portsmouth State Street Chocolate Room
Join us on August 22, 2020, and August 23, 2020, to celebrate the Grand Opening of our new Chocolate Room at 214 State Street in Portsmouth, NH!
Valentine’s Day and Chocolate’s Special Connection
It’s Valentine’s Day, so why is chocolate so important to our celebrations?
New monthly single-origin bonbon series – January 2020 features Ecuador!
We’re creating a new thing – a single origin chocolate bonbon series that highlights ingredients from a single country. For January 2020, Ecuador!
New Year, new bonbons
Happy New Year! We hope you all had a wonderful holiday season, full of good company, good cheer, and good chocolate!
Bean-to-Bar Test Kitchen: Kokoa Kamili Tanzanian cacao
We’re nearly out of our Bean-to-bar chocolate made from 2015 Tanzanian cacao harvest by Kokoa Kamili. So we’ve started roasting the 2018 harvest from them.
Want Christmas Cookies? Yes, Please!
This year, Sam and Tom went through old family cookbooks to find their favorite Christmas and holiday cookies so that they could recreate those flavors as bonbons and truffles.
Happy New Year and our resolutions
Happy New Year, and thank you all for making our first full calendar year of making chocolate and bonbons in Exeter such a success!
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