Summer is fading fast, and we’re getting back to being #basic fall flavors! That means it’s time for the 2nd Annual Pumpkin Spice All the Things Weekend on September 12 and 13! You should come 🙂
Join us on August 22, 2020, and August 23, 2020, to celebrate the Grand Opening of our new Chocolate Room at 214 State Street in Portsmouth, NH!
It’s Valentine’s Day, so why is chocolate so important to our celebrations?
We’re creating a new thing – a single origin chocolate bonbon series that highlights ingredients from a single country. For January 2020, Ecuador!
Happy New Year! We hope you all had a wonderful holiday season, full of good company, good cheer, and good chocolate!
We’re nearly out of our Bean-to-bar chocolate made from 2015 Tanzanian cacao harvest by Kokoa Kamili. So we’ve started roasting the 2018 harvest from them.
This year, Sam and Tom went through old family cookbooks to find their favorite Christmas and holiday cookies so that they could recreate those flavors as bonbons and truffles.
Happy New Year, and thank you all for making our first full calendar year of making chocolate and bonbons in Exeter such a success!