by Samantha Brown | Nov 26, 2018 | Test Kitchen
Oh, that? That's just a fudgy 68% dark chocolate bar filled with coffee caramel.There will be a very limited number available this week and this week only.Posted by La Cascade du Chocolat on Monday, November 26, 2018 When we have a cool idea about what to do with...
by Samantha Brown | Jan 28, 2018 | Test Kitchen, Uncategorized
Andy here! Let me just start with this – bean-to-bar chocolate is not easy! Getting the roast right is tricky and will come with experience (hopefully), grinding is messy, winnowing without a winnower is time consuming, and the melanging takes time. But the...
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