If you’re ever in Salem, NH, be sure to stop at Coffee Coffee. You’ll most likely find the owner roasting a new batch of beans or enjoying a cup of freshly brewed espresso. As he tells it, the Ethiopian Sidama beans used in our bar are a very rare. Only about 900 lbs of it are grown a year and Coffee Coffee has just about cornered the market on it. Unique because of their quantity, but also because of the distinct mocha flavor that occurs naturally in the bean.
Each bar contains a generous dusting of fine coffee grinds and several beans.
Ingredients: Milk chocolate (cacao beans, sugar, whole milk, non-GMO soy lecithin, natural vanilla), organic mocha sidama Ethiopian coffee beans and grounds.
Net wt. 2.5 oz (70g)